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Unsafe Food, a Killer in Poor Nations, Needs Government Action

A World Bank report on foodborne diseases says food-safety regulations are most deficient in low-income countries in South Asia, Southeast Asia and sub-Saharan Africa, which can result in early deaths, especially among children. A dried-fish market in Kathmandu, Nepal, above.

Poverty’s companions — hunger, malnutrition and recurring sickness — do not have to be the inevitable fate of people in low-income countries, the World Bank said in a recent report. But from national governments to farmers to market stallholders and their customers, making food safer has not been recognized and tackled as a major deterrent … Read more

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