UN EATS

Momosan: Ramen Specialties Cooked by an Iron Chef

It started out as fast and filling food for impoverished students. Now ramen is a huge commodity and restaurants are ladling it out all over New York City, often with haute cuisine pretensions and prices to match. So what’s the big deal about a bowl of broth with noodles? Well, how about if the guy … Read more

UN EATS

Desi Shack, Serving Elements of South Asian Style

Desi Shack Restaurant, New York

Nothing gets in the way of a satisfying South Asian restaurant meal like hidden fat and unfamiliar names. What was that dish you ordered the last time, the one that took the skin right off your lips? A biriyani or a korma? And while you may no longer remember its name, can you ever forget … Read more

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