Lunch Midtown East
- Irwin Arieff
- • December 4, 2011
With cold weather setting in, what better lunch than a soothing bowl of soba (that’s buckwheat noodles to you Anglophones) swimming in hot broth? Now chase that with a good-size bowl of rice topped with stir-fried chunks of beef…
- Categories: UN EATS
- Irwin Arieff
- • October 29, 2011
You only need to wander a few blocks from the UN campus for a tasty portrayal of what it might have been like to eat in Shanghai in the 1930s. The recently opened Cafe China tries to be as…
- Categories: UN EATS
- Irwin Arieff
- • October 14, 2011
Slow-simmered leeks, a celery root salad, sauteed spinach, hummus, stuffed grape leaves, Cacik yogurt and puffy Turkish bread. …
- Categories: UN EATS
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